Food Pairing

Interested in livening up your next meal?  Consider pairing your chilled Branch Out Cider  with:

• Pork – Loin, Chops
• Wild Game
• Vegetable-based Plate
• Sausage (most varieties)
• Chicken Sauté
• Cheese – Your Favorite Cheddar, Goat-Milk, or Pungent

Here are some articles/recipes to help you out:

1. The Cider Press: Cider and Cheese Pairing
2. Chicken Sautéed With Apples
3. Pork Tenderloin with Sauteed Apples and Leeks
4. Braised Elk with Red Onion and Apples
5. Leek Bread Pudding